It’s official: the Climate Change Committee (CCC) has set out their plans for saving the planet, and UK livestock farmers are the villains of the piece.

In their eyes, cows and sheep are just methane-spewing criminals, hell-bent on turning the Earth into an oven. Never mind the facts, never mind the livelihoods of thousands of farmers, and certainly never mind that British agriculture produces some of the most sustainable meat in the world – the plan is clear: reduce livestock numbers, and maybe we’ll all live happily ever after.

But here’s the thing: this anti-livestock agenda is a farce, wrapped up in glossy green rhetoric that sounds good in theory but would be a disaster in practice.

First, the CCC’s push for drastic cuts in meat production completely ignores the reality in the UK. We are not running massive industrial meat factories that strip the land bare and leave a trail of destruction in their wake. On the contrary, our family-run operations, rely on traditional grazing systems that actually help manage the landscape.

Those rolling hills and green fields that tourists flock to? They don’t look that way by accident – they’re managed, nurtured, and sustained by livestock farmers.

And speaking of the environment, let’s get one thing straight: livestock farming is not the environmental bogeyman it’s made out to be. Grass-fed cattle and sheep play a crucial role in maintaining healthy soils, improving biodiversity, and even storing carbon. Yes, livestock farming can actually sequester carbon. But you won’t find that little gem in the CCC’s recommendations.

Of course, no one’s saying livestock farming is perfect. There are always improvements to be made, but let’s not pretend the solution is simply to reduce our national herd and watch the planet heal. The truth is destroying our livestock sector won’t magically stop meat eating.

Instead, we’ll import it from countries with far lower standards for animal welfare and environmental protection. The irony is rich: in the name of ‘saving the planet,’ we’ll just be outsourcing the environmental damage to someone else’s backyard, while sacrificing our own farmers in the process.

But the real tragedy is the complete lack of respect for the people who feed us.

Livestock farming isn’t just a job – it’s a way of life. These are the people who produce high-quality, traceable, safe meat that we can trust. And yet, they’re being treated like an inconvenience, as if their contribution to society is irrelevant in the face of climate targets dreamt up by people who’ve never set foot on a farm.

Are we really so naïve as to think we can rely on imported plant-based alternatives or lab-grown meat to fill the gap? Have we learned nothing from the shocks to global food systems during recent crises? When we can’t produce our own food, we lose control over what we eat, where it comes from, and how it’s produced. That’s not environmental progress – that’s national vulnerability.

No one is against fighting climate change. But the solution isn’t to decimate the livestock sector. So, before we go down the path of shrinking our livestock sector into oblivion, let’s take a step back and ask ourselves: are we really prepared to sacrifice our farmers, our landscapes, and our food security for the sake of ticking a box on a climate change report?