Lifestyle: QMS drives innovation in Scotland’s butchery sector for consumer convenience

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By Kelly Henaughen

News and Online Editor

Good afternoon reader,

We extend a warm welcome to The Scottish Farmer's Lifestyle Newsletter, your premier destination for the latest and finest in Scottish living.

Now, let's dive into the good stuff – this week's highlights by clicking on the links below 📰 👇

QMS drives innovation in Scotland’s butchery sector for consumer convenience

Celebrate Scottish Careers Week with Quality Meat Scotland, highlighting how butchery careers are evolving, innovative, and consumer-focused.

Farmers face a higher risk of COPD from farming-related lung damage

RSABI Health Hut: How to respond to signs of COPD and act accordingly

Farmers are at increased risk of COPD due to farming exposures. Learn why early diagnosis is critical for managing this often overlooked condition.

Nuffield Farming report explores the benefits of biochar

New insights reveal biochar’s eco and financial potential in farming, though challenges persist. Could biochar shape sustainable agriculture’s future?

From lighthouses to rampaging pirates - the island packed with history and lore

Uncover the hidden tales of an island filled with historic lighthouses, pirate legends, and mysteries just waiting to be discovered.

Rift Valley by Hugh Cran follows the the true story of a British Vet in the mountains of Kenya

Gift ideas for the avid reader in your life - Crown Lane and Rift Valley Fever

Discover imaginative gift ideas for book lovers—from cosy must-haves to intriguing reads. Perfect presents that show you know their passion!

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