DAIRY FIRM Müller has revealed new plans to invest in its processing businesses, creating 'new opportunities' for British dairy farmers.

Müller Milk & Ingredients has confirmed that it will enhance its capabilities to make extended shelf life milk products at its dairy in Droitwich, and further develop its butter manufacturing capabilities for both domestic and international markets.

Müller Yogurt & Desserts, meanwhile, is upgrading its Market Drayton facility in Shropshire over the next five years, installing new automated packing and repacking lines, and combined heat and power energy generation which will reduce carbon to help the business meet its sustainability commitments.

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These enhanced capabilities in the branded and private label yogurt, fresh milk, cream, butter and powder sectors, coupled with expansion in domestic and international markets, will support Müller’s desire to offer a wide portfolio of products across categories and markets.

Joint Chief Executive Officer Rob Hutchison said: “We know that farmers want partnerships they can rely on through thick and thin, offering a competitive milk price and contract, and supporting their ambitions to develop and grow their businesses.

“We offer resilience and crucially our ambition is backed by investment in our capabilities. Our branded and private label products are trusted by customers and consumers and we aim to build on this, broadening our reach in the UK and internationally and as a result, benefitting the whole supply chain."