QUALITY MEAT Scotland chief executive, Alan Clarke, is to step down from his role, after five years at the helm of the levy body.

The QMS board recently approved a new 10-year strategy and business plan, and Mr Clarke said that he felt it was a good time for a change of leadership to guide the next phase of the organisation's development.

In the statement confirming his departure, QMS said that Mr Clarke will help with the recruitment of his successor and there will be a hand-over period to ensure stability for both staff and the industry.

Mr Clarke said: “It’s been a privilege to lead QMS and the dedicated staff who, in everything they do, strive to protect, promote, support and develop Scotland’s red meat industry.

“From Shetland to the Scottish Borders, I’ve had the pleasure of meeting inspirational farmers who take pride in producing sustainable, nutritious Scotch Beef, Scotch Lamb and Specially Selected Pork to the highest standards in the world.

“The new 10-year strategy will help Scotland’s red meat industry navigate a post-Brexit, post-COVID world and I know QMS will go from strength to strength," he continued.

“I would like to take the opportunity to thank all the colleagues, stakeholders and board members who have supported me in my role, and also the farmers across the country who have always welcomed me into their homes with such kind hospitality.”

During his tenure, Mr Clarke has overseen increased industry research and development, guided the Brexit transition, coronavirus pandemic and an overhaul of the marketing strategy of the Scotch brands.

QMS chair Kate Rowell said that thanks to Mr Clarke’s leadership, QMS was in a strong position to move forward in building both domestic and international market opportunities.

“On behalf of the QMS Board, I’d like to express our thanks to Alan for his visionary leadership and the progress that he has driven during his tenure as chief executive. Alan has guided the industry through the dual disruptions of Brexit and the coronavirus pandemic, which has been incredibly challenging. There are many times where he has faced great pressure with a multitude of difficult decisions, yet, always, he has had Scotland’s red meat industry at the heart of every decision that he has made.

“I wish him and his wife, Sue, all the very best for the future.”

Recruitment for the position of chief executive is due to begin in December and those wishing to express their interest in the position are encouraged to email kmccormack@qmscotland.co.uk.