THE bestselling author of Recipes & Wee Stories from the Scottish Islands and My Scottish Island Kitchen is back with his third cookbook titled The Hebridean Baker at Home.
Here, Isle of Lewis-born Coinneach MacLeod shares stories and adventures alongside a selection of recipes. Be whisked away to his island home where he brings delightful dishes along with Hebridean hygge and songs and stories that will inspire your next visit to the Hebrides.
Coinneach’s recipes are lovingly curated alongside Hebridean folklore, history, and how to find the best secret beauty spots across the islands. The Hebridean Baker at Home is filled with comforting bakes from his Double Dram Cake to Marmalade Shortbread, and Drunken Crumble to a Lemon Curd Tiramisu.
Tasty, hearty savoury dishes including Whisky Fondue and Salmon Wellington are served up with chapters full of Celtic recipes, cocktails, and signature Christmas bakes.
Coinneach, who has featured on ITV’s This Morning and Kirstie Allsop’s Handmade Christmas, has generated much international interest in Scotland and the Hebrides with over 26 million views on his social media videos, leading to the Canadian bestseller list and sold-out book tours across the USA.
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With its stunning photography, the book is an ideal introduction to island life – and the perfect Christmas present for those who love good food and Scotland. Coinneach travelled from Islay via Barra, Uist, Berneray, and Harris before arriving home to the Isle of Lewis, meeting friends and family along the way and learning what home means to them – as well as what they love to bake in their kitchen.
Guest appearances include Scottish folk singer Julie Fowlis, Shuggie Bain author Douglas Stewart, the ‘Hebridean Mermaid’ Kate MacLeod, and many others.
So, whether you're a seasoned baker, an intrepid food lover, or simply someone seeking a taste of the Hebrides, these pages are an ode to the joy of gathering around a table, exchanging tales, and creating lasting memories.
The Hebridean Baker at Home is priced at £26 (Black & White Publishing).
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