QMS inspires Hermitage Academy students : From Farm to Fork Journey
During QMS's visit to Hermitage Academy, Gordon and Tracy showcased the journey of red meat, engaging students in butchery career prospects and industry insights.
During QMS's visit to Hermitage Academy, Gordon and Tracy showcased the journey of red meat, engaging students in butchery career prospects and industry insights.
Last October's Anuga trade show opens £22.9 million export opportunities for Scotch Beef, Scotch Lamb, and Specially Selected Pork.
Showcasing Scotland, Scotland's premier food trade event, offers unparalleled opportunities.
In the four weeks leading up to Christmas 2023, consumer spending on fresh red meat in Great Britain reached a record high of £656.2 million.
The recent workshop, hosted at Woodhead Brothers in Turriff, is part of this initiative to equip farmers with valuable insights into the market preferences for their livestock
The Monitor Farm Scotland programme is set to host three upcoming farmer-led meetings, designed to foster knowledge-sharing and innovation across the agricultural industry.
Almost eight million 18–39-year-olds in the UK identify as flexitarian, with this estimated to rise to almost half the UK’s population by 2025. To these consumers, sustainability, animal welfare, traceability and local produce are key to their buying behaviour. They may be looking to buy less meat, but they are also looking to buy better.
Data returned from the Piano 'meterActive/meterExpired' callback event.
As a subscriber, you are shown 80% less display advertising when reading our articles.
Those ads you do see are predominantly from local businesses promoting local services.
These adverts enable local businesses to get in front of their target audience – the local community.
It is important that we continue to promote these adverts as our local businesses need as much support as possible during these challenging times.